Chicken 3 Ways - Quesadillas, Lettuce cups and Pasta Salad

Prep 5 - 15 mins

Cooking 5 - 15 mins

Serves 4

Not 1, or 2, but 3 different and delicious ways to cook your chicken this summer. Not only is it super easy to make, but quick and healthy too!

What you will need

  • FOR THE CHICKEN PIECES
  • FOR THE CHICKEN PESTO PASTA
  • 2 chicken breasts, cut into strips (use for each recipe)
  • 350g short pasta e.g. fusilli or penne
  • Natural Herbs & Spices Everyday Seasoning (use for each recipe)
  • ½ cup fresh basil pesto
  • Natural Herbs & Spices Country Herbs Grinder (use for each recipe)
  • ½ cup fresh basil leaves
  • FOR THE CHICKEN LETTUCE TACOS
  • 1 cup cherry tomatoes, sliced in half
  • ½ cup black beans
  • 150g bocconcini mozzarella balls, roughly torn
  • ½ cup cherry tomatoes, diced
  • Juice of ½ lemon
  • ¼ red onion, finely diced
  • Freshly ground black pepper, to taste
  • ½ ripe avocado, diced
  • Olive oil
  • 1 small jalapeño, seeds removed & thinly sliced
  • FOR THE CHICKEN QUESADILLAS
  • ¼ cup fresh coriander, roughly chopped
  • 1 cup bell peppers, diced
  • Olive oil
  • ½ cup spring onions, sliced
  • 2 heads cos lettuce, large outer leaves washed & prepped as “tacos”
  • 1 cup mozzarella cheese, grated
  • Lime wedges, for serving
  • 1 cup cheddar cheese, grated AND 8 flour tortillas

Method

FOR THE CHICKEN PESTO PASTA SALAD

Prep: 10 mins Cook: 10 mins

*To make the chicken - which you will use in all 3 recipe's:

Firstly drizzle the chicken strips with a little olive oil and season generously with Natural Herbs & Spices Everyday Seasoning and Natural Herbs & Spices Country Herbs Grinder and toss to coat this well.

Then, preheat a non-stick pan and fry the chicken on medium-high heat until golden brown and cooked through. Set aside to rest.

The Pasta

Boil the pasta in a large pot of salted water until al dente, then drain and allow to cool.

In a large bowl toss the pasta with a little drizzle of olive oil to prevent it sticking together. Add the cooked chicken, basil pesto, fresh basil, tomatoes and mozzarella. Season well with extra Natural Herbs & Spices Everyday Seasoning and lemon juice.

Mix to combine making sure everything is coated in the pesto and then serve.

 

FOR THE CHICKEN LETTUCE TACOS

Prep: 15 min Cook: 5 min

Cut your already cooked chicken (see * above) into smaller pieces, then add the black beans to the same pan the chicken was cooked in with a little drizzle of olive oil and a shake of Natural Herbs & Spices Everyday Seasoning. Cook for a minute and then remove from the heat.

In a large bowl combine the chicken, black beans, tomatoes, onion, avocado, jalapeño and fresh coriander. Season lightly with Natural Herbs & Spices Everyday Seasoning and a squeeze of lime juice. Toss to combine.

Place washed lettuce tacos on a platter and fill with the chicken mixture. Serve with fresh lime wedges.

 

CHICKEN QUESADILLAS

Prep: 5 mins Cook: 15 mins

Cut your already cooked chicken (see * above) into smaller pieces, then add the bell peppers to the same pan the chicken was cooked in with a little drizzle of olive oil and a shake of Natural Herbs & Spices Everyday Seasoning.

Cook for a minute and then remove from the heat. Then mix the mozzarella and cheddar together in a bowl.

To build the quesadillas:

Place 1 tortilla in a non-stick frying pan, then sprinkle a little cheese over the base. Top with some chicken, bell peppers and spring onions. Then sprinkle over another layer of cheese and top with another tortilla.

Cook over medium heat until the cheese is beginning to melt and the tortilla is golden brown. Flip carefully and cook until the other side is golden brown and crisp.

Repeat with the remaining tortillas and filling.

*Top tip- the best way to eat quesadillas is straight out of the pan!

So cut each one in 4 pieces when hot and crispy and share while building the next one.

Serve with sour cream, spicy salsa and guacamole and enjoy!

 

 

Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/