Oat Pancakes with Honey-...
2023-04-04
Autumn is slow-food season, time to take a bit more care than usual and whip up...
Air Fried Muesli Apples
Prep 10 mins
Cooking 25 mins
Serves 4
Begin your day in the very best way with these mouth-watering Muesli Apples, air-fried to perfection and enhanced with the rich, earthy flavours of our punchy Ground Cinnamon and Ginger.
What you will need
- 2 large apples or 4 small
- 1 Tbsp lemon juice
- Natural Herbs & Spices Ground Ginger
- Natural Herbs & Spices Ground Cinnamon
- 1 cup muesli of choice
- 4 tsp butter
- 4 tsp honey
- 1 tsp Natural Herbs & Spices Ground Ginger
- 1 tsp Natural Herbs & Spices Ground Cinnamon
- Double cream plain yoghurt, for serving
Method
Start off by washing the apples and pat them dry. Halve them from stem to end. Slice a little sliver off each rounded side to help them stay upright when placed in the air fryer basket. Then core the apples with a spoon or melon baller and brush the cut sides well with lemon juice.
Preheat air fryer to 160˚C.
Sprinkle the apples with a little Natural Herbs & Spices Ground Ginger and Cinnamon and Air fry them for 10-15 minutes until the apples have just softened.
While the apples are cooking, make the muesli topping.
In a medium sized bowl combine the muesli, butter and honey. Then add the Natural Herbs & Spices Ground Ginger and Cinnamon and mix to combine well.
Divide the muesli topping onto the par cooked apples, piling it on in a mound.
Return topped apples to the air fryer and air fry for a further 5-10 minutes, or until the apples are tender and the muesli topping is golden brown.
Serve muesli apples nice and warm with a generous dollop of plain yoghurt and an extra drizzle of honey if desired. Tuck in and enjoy!
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/
